Christian Volbracht – Mycological Illustration: History, Techniques, Problems

In his lecture, Christian Volbracht will give an overview of the history of illustration of fungi in printed books. He will present numerous examples of printed drawings and paintings of mushrooms from Europe, America and Asia, covering five centuries, from 1491 to the present. He will explain the various printing techniques from woodcuts to colored copper engravings to colored lithography and modern printing, describing the progress of the different illustration methods. Of particular interest are the colored copper engravings of fungi in the 18th century by Bulliard, Sowerby and Schaeffer, which are still important today as first diagnoses of new species. Volbracht will also go over problems which can arise when using the old figures of mushrooms.

Greg A Marley – Foraging Edible Wild Mushrooms for the Beginner; Develop your Foolproof Few

Foraging for wild mushrooms has become a favored pastime for nature-minded people of all ages. The single thing that holds a novice mycophile back is the fear of being poisoned.  There are a number of toxic mushrooms that can make you sick and a small number, dangerously ill.   This presentation will introduce you to the concept of “Foolproof Mushrooms”, a group of  mushrooms that are common, easily identifiable and without toxic look-alikes.   It will also address some of the common mistakes that people later regret.  Join us for an evening of learning a handful of “Foolproof' edible mushrooms and some guidance to avoid becoming a toxic mushroom statistic.

Björn Wergen – Dung Loving Cup Fungi

Dung Loving Cup Fungi is an overview of the colorful and less known species of the order Pezizales growing on dung from various animals. Genera, species, morphology and recent taxonomy will be discussed.

Zachary (Mazi) Hunter – Mycological Mexico: Oaxaca edition

Mexico is one of the most climate diverse countries in the world and it has been estimated that indigenous Mexicans consume about 300 species of edible mushrooms across its eight climatic regions;  All eight climates are found in the Southern State of Oaxaca. Despite its inclusion geographically in North America, the country of Mexico can seem quite foreign in its attitudes toward mushrooms and mushroom foraging when compared to the US or Canada. The difference, even more pronounced in Oaxaca, is more than just a language barrier, though that plays a significant role; despite Spanish being the dominant language, there are more than 16 official language groups throughout this state alone. More than half of the political regions in Oaxaca are self-governed autonomous democracies. There are no mushroom picking permits: nothing can be removed from the land, or even access granted, without express permission of the community. And yet, their knowledge of mushrooms and even mycology is vast and has been known since time immemorial. In this presentation, Chef Zachary Mazi attempts to tackle the barriers in understanding this delicate relationship, and discusses the intricate web of food-life-forest-community that underlies the unique management of these diverse and incredible ethnomycological regions whose wisdom holds so much potential for the rest of North America.

Keith Seifert – Three Microfungi that Changed the World

To celebrate the publication of “The Hidden Kingdom of Fungi,” my recent book for general readers, I will present three stories in depth to show the profound effects of fungi (or “phungi”) can have on human affairs. We will follow the path of the Great Potato Famine from its origins to the Irish diaspora of millions of victims to Canada and the USA. We will look at the discovery of penicillin and its impacts on World War II and conflicting concepts of intellectual property. Then we will look at some global aspects of wheat rust. These stories show that the impacts of fungi and fungal research extend far beyond the corridors of science.

Lecture information

About the lectures

We have a lecture series that commences in February and usually ends in June, where experts from a variety of fields will present to club members. Lectures cover scientific topics (different types of fungi and the latest discoveries) and hands-on skills (identification and microscopy).

They are currently taking place on Zoom, but hopefully we will be able to have them in person again in the not too distant future. YouTube links for past lectures can be found in the Lectures section of our website, along with information on upcoming lectures.

Trulli
Angelina rufescens, Elan Trybuch, February 11th, 2023, Cunningham Park, Queens, NY
Using iNaturalist to organize fungal finds and leveraging it to see more diversity
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