We would like to invite you all to the upcoming 2026 Winter Banquet to take place at Seng Seafood Restaurant, 39 East Broadway, 2nd floor, in Manhattan. The banquet will be on March 12th, from 6-9PM.

The menu is focused on vegetables and seafood, and includes the following dishes:

1) Seafood tofu and mushrooms hot &sour soup
2) Vegetable fried rice
3) Three style Egg w. Peas Shoots in broth
4) Egg Tofu with Sheng melon, fried lotus, and wood ears
5) Stir Fried Lotus Root
6) Fried mushrooms with BBQ (Shacha) sauce
7) Noodles with mushrooms
8) String beans with fish and eggplant
9) Fried flounder with vegetables
10) Durian cake (it is very good and not that duriany!)

The cost is $50 per person, including taxes and tips. Non-member guests: $60. Tea is included, other drinks can be purchased separately. The restaurant sells some beer, and we can bring wine with no corkage fee. The current arrangements tables of 8 persons each.