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SUMMARY:The Kitchen Mycologist
DESCRIPTION:Description:The delicious surprises  the utter flops  the great tips  and the ultimate lessons I learned from making our Fantastic Fungi Community Cookbook. About Eugenia Bone:Eugenia Bone is a nationally known nature and food writer. She is the author of 6 books and co-author of others  most recently the companion book to the movie Fantastic Fungi.  My work has appeared in many books  magazines  and newspapers  including The New York Times  The Wall Street Journal  Saveur  Food & Wine  Gourmet  and The National Lampoon. A member of the American Society of Science Writers  founder of Slow Food Western Slope in Western Colorado  and former president of the New York Mycological Society  I have lectured widely in venues like the Denver Botanical Garden and the New York Public Library  judged food and wine competitions  and been on TV  radio  and podcasts many times  most recently  Wisconsin Public Radio’s ‘To The Best of Our Knowledge’ and Mushroom Revival’s podcast ‘Mushrooms and Microbes with Eugenia Bone.’ I am a member of the faculty at the New York Botanical Garden where I teach classes on microbial ecology  psychedelic mushrooms  mycology  and food preservation. I am the author of six books. At Mesa’s Edge was nominated for a Colorado Book Award. Italian Family Dining was written with my father  celebrated chef Edward Giobbi. Well-Preserved was nominated for a James Beard award  and was on many Best Cookbooks of 2009 lists. Mycophilia: Revelations from the Weird World of Mushrooms  was on Amazon’s best science books of 2011 list and nominated for a Council on Botanical and Horticultural Libraries award. My fifth book  The Kitchen Ecosystem was nominated for a Books for a Better Life award and was on many Best Cookbooks of 2014 lists. My latest book  Microbia: A Journey into the Unseen World Around You  was published in 2018. My writing and recipes have been anthologized in a number of publications  including Best food Writing  Saver Cooks  America  The Cookbook  and The Food & Wine Cookbook  among others. I am coauthor of Tasting Italy published by National Geographic and America’s Test Kitchen in 2019. I am featured in the documentary directed by Louie Schwartzberg  Fantastic Fungi (2019) which is currently touring the United States  Canada  and overseas  and I am a contributor to the companion book. I will be appearing in an upcoming Netflix children’s show about food (the mushroom episode). Web: Eugeniabone.comInstagram: @eugeniagboneFacebook: Eugenia Bone Books  \nThis lecture was recorded and is viewable to active members who are logged in. To watch this video\, please use the login form in the left sidebar.
URL:https://www.newyorkmyc.org/event/the-kitchen-mycologist/
CATEGORIES:lectures
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