Cultivated Morels are Analyzed for DNA
Posted by DennisAita on August 10 2009 11:08
Remember the morel tasting that we had over 3 years ago at Maria Reidelbach's? Well, finally the results are in and Michael Kuo sent me them. It turns out that they were Morchella rufobrunnea as expected. I'll talk more about it in the next newsletter.