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RECIPE: Forest Cappuccino with Beefsteak Mushroom Croustades

NewsletterPLUSClub member Pam Kray sent in this link from a UK food site that includes a recipe for Fistulina hepatica (aka Beefsteak or Beef Liver fungus) as well an interesting "cappuccino" made from wild mushrooms.

http://www.britishlarder.co.uk/forest-cappuccino-with-beefsteak-mushroom-croustades/#axzz15vwojDLN

And since this is a foreign publication that includes photos, I'll just add the obligatory note of caution--mushrooms gathered and eaten in other countries/regions may look like non-edible species here at home (and vice-versa).

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